Friday, January 24, 2025, 6 p.m.
Inaugural WhistlePig Dinner
1250 Prospect Street, San Diego, 92037
Cost: Free - $220
Guest Chefs Jason Knibb (Nine-Ten) and Mike Reidy (The Fishery) will be working alongside Chef/Partner Trey Foshee, Executive Chef Masa Kojima, and Pastry Chef Anna Adams. Seating will be on communal banquet tables, and the meal will be served family style.