Friday, February 14, 2025, 6:30 p.m. to 9:30 p.m.
Dinner Series
8030 Girard Avenue, San Diego, 92037
Age Limit: 21+
Cost: $5 - $95
Enjoy a 4-course dinner menu crafted by Chef Lance Repp, Chef Manny Perez and Pastry Chef Adriana Peralta, to perfectly pair with a variety of wines from Trefethen Family Vineyards. Event is Hosted By Kazia Schulhof, Western Region Sales Manager.