Sunday, April 20, 2025, 2 p.m. to 9 p.m.
Easter Brunch Buffet
333 W. Harbor Drive, San Diego, 92101
Cost: $40 - $90
Curated by award-winning Chef Rafael Corniel, savor various premium seafood specialties like shrimp cocktails and lobster rolls, signature dishes such as Dungeness crab benedict, a carving corner featuring honey-glazed ham and smoked New York steak, and made-to-order crepes and omelet stations with all the fixings. Additionally, indulge in Chef Victor’s famous house-made desserts, including crème brûlée and Valrhona chocolate layer cake.