Past Event
Friday, October 18, 2024, 6:30 p.m.
Richard Blais Hosts Chef’s Tasting Dinner
9276 Scranton Road, San Diego, 92121
Cost: $75 - $125
Join Chef Richard Blais for a four-course chef’s tasting dinner with a signature cocktail, followed by a selection of “Bits & Bobs” served family-style, a second course, third course and finish with a tasty dessert. Tickets include wine or cocktail pairings.