Tuesday, November 19, 2024, 2 p.m. to 4:30 p.m.
Cooking Demo with Chef Nikki
6811 La Jolla Boulevard, San Diego, 92037
Cost: $35 - $50
Learn to prepare a succulent Chestnut Stuffed Turkey Breast with Herb Gravy, a vibrant Maple Roasted Butternut Squash Salad with Burrata and Pomegranate, and a decadent Pumpkin Mousse topped with Bourbon Whipped Cream.