Thursday, November 14, 2024, 6 p.m. to 9 p.m.
Chefsgiving
425 5th Avenue, San Diego, 92101
Cost: $150
Featuring a lineup of chefs including Provisional’s Executive Chef Brandon Sloan, each chef will cook up their favorite Thanksgiving dish served family-style with wine pairings.
Hosted by NBC 7 husband and wife news reporters Audra Stafford and Joe Little.