Past Event
Saturday, March 16, 2024, 2 p.m. to 3:30 p.m.
Vegan Cooking 101: St Patrick's Day Menu
3701 Voltaire Street, San Diego, 92107
Cost: Free
Celebrate St. Patrick's Day with plant-based versions of traditional favorite recipes. The menu includes: Spinach Irish Soda Bread with Herb Butter, a Grilled Ruben Sandwich and an Irish Chocolate Mint Cheezecake. Sponsors include Jensen's Foods, Baron's Market, and Grocery Outlet. Registration is requested, samples are limited.