Past Event
Tuesday, June 11, 2024, 6 p.m. to 10 p.m.
Guest Chef Dinner Series: Stephanie Prida
1250 Prospect Street, San Diego, 92037
Age Limit: 21+
Cost: Free - $180
Stephanie Prida was a Pastry Cook and Pastry Chef with George’s and has gone on to manage the pastry teams at Michelin 3-starred Manresa, held the Corporate Executive Pastry Chef position at The Major Food Group, and is now working on a new concept.
Inspired by a Sicilian café. Stephanie's dinner will feature an array of seafood, pasta dishes, flavorful snacks, and, naturally, exceptional desserts and breads. The dinner will consist of approximately eight courses, adopting a more casual Italian style.