Past Event
Tuesday, December 31, 2024, 6 p.m.
NYE Dinner
1250 Prospect Street, San Diego, 92037
Cost: $120
The dinner from Chef/Partner Trey Foshee and Executive Chef Masa Kojima include first-course options of seared tuna belly, lobster raviolis, kohlrabi caesar salad, and badger flame beets, while second course options are New York strip steak, smoked duck breast, Hokkaido scallops, and wild mushroom and truffle lasagna. Pastry Chef Anna Adams provides the dessert course of chocolate cremeux or citrus tart. The price includes a glass of champagne.