Past Event
Thursday, September 14, 2023, 6:30 p.m. to 9:30 p.m.
Chef Rick Bayless & Friends
5921 Valencia Circle, Rancho Santa Fe, 92014
Cost: $475
Chef Bayless, best known for Frontera Grill and Topolobampo and Mexican cuisine, will create multi-course dinner that highlights the bounty of San Diego and utilizes fresh and sustainably sourced local ingredients. Bayless will work alongside Baja-chef Sheyla Alvarado of Lunario Restaurant in Valle de Guadalupe with assistance provided by Rancho Valencia’s culinary team to craft this multi-course menu and cocktail hour bites.