Past Event
Thursday, August 31, 2023, 6 p.m. to 9 p.m.
Bourbon & Blues
500 Hotel Cir North, San Diego, 92108
Age Limit: 21+
Cost: $120
Designed for bourbon lovers and foodies alike, the evening will include Elijah Craig Bourbon
with curated tapas stations featuring delicious creations from Chef Josh Mouzakes, such as California smoked white stone seabass and wagyu Coulotte, each paired with a dedicated bourbon station. Live tunes will be provided by Whitney Shay and her band.
Sample music:
| Song | Artist |
|---|---|
| Soul Tonic | Whitney Shay |
