Past Event
Tuesday, August 29, 2023, 6:30 p.m. to 8 p.m.
Cultured Ice Cream Workshop & Flight
3349 Adams Ave, San Diego, 92116
Cost: $79
Learn how to make cultured milk products (dairy & vegan) through fermentation, and celebrate summer by indulging in cultured ice cream.
Limited to 12 guests, the experience include Introduction to food fermentation and its many health benefits
- Demonstration of two styles of kefir (dairy and tibicos or water kefir)
- Flight of cultured ice cream flavors (dairy or vegan)
- Includes a take-home milk kefir or water kefir cultur. Dairy flavors based on milk kefir (pasture-raised dairy); vegan flavors are coconut-based and cultured with water kefir.