Past Event
Saturday, October 8, 2022, 6 p.m. to 8:30 p.m.
Five Course Meal & Wine Pairing
17870 Oak Grove Road, San Diego
Age Limit: 21+
Cost: $115 - $125
Enjoy a five-course meal with wine pairings for each plate hosted by Nelson Pizarro and Chef Erin Sealy. The five-course menu features Rose, Chardonnay, Sangiovese, Cabernet Franc, and Syrah, all made on-site by hand-picking each grape cluster to perfection. Start off with a puff pastry topped with fresh burrata, yellow nectarine, micro greens, and white balsamic and fill up throughout the rest of the evening on lump crab fire-roasted corn risotto fritter, savory herb crepes filled with Atlantic salmon, aromatics brined pork chop, and Chef Erin’s famous shi shi taco! End the night with a complimentary dessert while taking in views of the vineyards.