CaliFino Tequila Dinner
Chef Michael Levine has crafted a 5-course menu designed to complement the award-winning flavor of CaliFino Tequila. Each of the Baja-inspired courses will be paired with a CaliFino cocktail designed by Taejon Meyers. The evening will be capped off by the Flamenco sounds of guitar virtuoso David Maldonado. First course 1855 filet crudo | citrus shoyu sauce | roasted eggplant | truffle Second course Weiser melons | house ponzu vin | queso fresco | pepitas Third course Crispy pork belly | salsa Verde | radish | avocado Fourth course Extra Anejo Braised beef cheek | red mole | celtuce salad | Blue masa Dessert Charred sweet potato | smoked caramel| buttermilk gelato | cashew crumble CaliFino Tequila is sourced from the Highlands of Arandas, Jalisco, and uses only Ultra-Premium Blue Webber Agave. CaliFino's expressions have won numerous spirits awards and are known for their high quality and luxury flavor.