Past Event
Tuesday, July 19, 2022, 6:30 p.m. to 9 p.m.
Hind Quarter Butchery Class
512 Via De La Valle, suite 102, San Diego, 92075
Cost: $95 - $120
Butchery class with Bob the Butcher from Brandt Beef. Guests will learn the cooking process, timing, temperatures, seasonings and sauces while Bob breaks down a hind quarter. In true Ranch 45 style, there will also be plenty of time for enjoying the meat as well