Past Event
Saturday, February 12, 2022, 11 a.m. to 1:30 p.m.
Hands On Fermented Veggies Workshop
3355 4th Avenue, San Diego, 92103
Cost: $49
Learn how to make probiotic-rich, gut healthy fermented vegetables. This class will teach you to make sauerkraut and other brined fermented vegetables such as beet kvass deliciously and safely at home.