Past Event
Saturday, December 31, 2022, 4 p.m.
Cheers to the New Year
2000 Spindrift Drive, San Diego, 92037
Cost: $100 - $300
The menu at the Lounge features a selection of small plates by Executive Chef Mike Minor including Dry Aged Bluefin Tuna Carpaccio made with lemon oil, ginger, yuzu, black winter truffle, and garlic chili aioli; Surf and Turf featuring Hokkaido scallop, Kurobuta pork belly, caviar, bacon, and whiskey jam; and Golden Tartare made with hand cut tenderloin, fermented pineapple mustard aioli, bone marrow butter, pretzel, and black truffle.