Past Event
Wednesday, December 14, 2022, 7 p.m.
Chef's Table
1660 India Street, San Diego, 92101
Cost: $199
Seven-course meal, drink pairings, as well as guest appearances by executive chef Quinnton Austin and mixologist Rob McShea. The menu will feature smoky, fiery Latin/Caribbean flavors, with options to choose from a special menu, such as pork and watermelon salad, caviar oysters, and an A5 Wagyu filet.