Past Event
Sunday, August 21, 2022, 4 p.m. to 6:30 p.m.
Fermenting the Fruits of Summer Workshop
5401 Linda Vista Rd Suite #409, San Diego, 92110
Cost: $59
Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer! Summer is bountiful with fruits. Learn how to preserve these fruits of summer (cucumbers, tomatoes, peppers, and peaches) through fermentation. Includes a flight of kombucha tasters and your own take-home jar of pickles or chutney. Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation.