Past Event
Tuesday, August 3, 2021, 6:30 p.m. to 8:30 p.m.
Hind Quarter Butchery Class
512 Via De La Valle, suite 102, San Diego, 92075
Cost: $95
Hind Quarter Butchery Class with Bob the Butcher from Brandt Beef. Guests will learn the cooking process, timing, temperatures, seasonings and sauces while Bob breaks down a hind quarter. Guests may purchase steaks priced slightly above wholesale prices and cut to individual specifications. Fee include: class and recipes, tastes, non-alcoholic beverages, tax and service charge. Beer and wine are available for purchase and there will be a $25 corkage fee to any wine brought in. Reservations can be made via Ranch 45’s website.