Past Event
Tuesday, March 3, 2020, 5 p.m. to 10 p.m.
Tuesday Takeover with Chef JC Colón
2259 Avenida de La Playa, San Diego, 92037
Cost: Free
Executive Chef JC Colón of Southern Proper Hospitality gathers the best ingredients and allow them to shine. A strong proponent of sustainability and responsible sourcing, Colón utilizes regional farmers and local purveyors to develop a variety of dishes that delight the discerning palates of visitors and locals alike. Chef JC Colón Menú: Breakfast taco: Charred yellow corn tortillam soft scramble egg, avocado mousse, trout roe, king crab, pickled pearl onion, and herb salsa salad ATL taco: Buttermilk fried chicken oysters, jalapeño slaw, pickled vegetables (cauliflower, okra, green beans), cilantro The taco #3: Blue corn tortilla, Gochujang skirt steak, Brussels sprout kimchi, and citrus herb salad