Past Event
Sunday, March 1, 2020, 6 p.m. to 9 p.m.
Wine Dinner Series: New Zealand
16990 Via Tazon #123, San Diego, 92127
Age Limit: 21+
Cost: $75
Amuse Bouche | chef’s whim Course One Barramundi Crudo | kiwi, cucumber, coconut, rice cracker, fennel Course Two Fish and Chips | ketchup fluid gel, meyer lemon tartar sauce, sweet potatoes Course Three Meat Pie | NZ lamb, wild mushrooms, roasted vegetables Course Four Hokey Pokey | caramel tart | chocolate ganache **Pairings TBD**