Past Event
Sunday, October 27, 2019, noon to 2:30 p.m.
Hands On Kimchi Workshop & Beer Pairing
8262 Clairemont Mesa Boulevard, San Diego, 92111
Cost: $40 - $50
Learn how to make killer kimchi! Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it. We will explore some of them. We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi. We'll have a variety of fermented kimchis to sample. Take flight with a variety of Societe beers, paired with each kimchi style. With Keeper souvenir beer or wine glass. Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment. *Kimchi will be vegan with an option to add fish sauce. Includes take-home jar of kimchi and flight of beer tasters. Save $5 when you buy 2 or more tickets.