Past Event
Sunday, March 17, 2019, 2 p.m. to 4 p.m.
Cooking with California-Grown Whole Grains
1929 Hancock Street, San Diego, 92110
Cost: $25
Calling all Grainiacs: You’re invited to a day surrounded by all things California-grown whole grain. We’ll talk about a multitude of varietals, cooking processes and methods, and of course we’ll get to taste all of our delicious creations. From grain salads, to porridges, to fresh sourdough breads, the possibilities are endless and can pack a nutritional punch to boot. Please use #BGFAcademy when posting on social media about this event so the community can follow along. With Chef-Expert Christina Ng.