Past Event
Monday, July 15, 2019, 5:30 p.m. to 7 p.m.
Guest Chef Paul Arias from The Fishery
11480 N. Torrey Pines Road, San Diego, 92037
Age Limit: 21+
Cost: $60
At this unique outdoor experience, guests will enjoy several delicious dishes fired up by The Lodge at Torrey Pines’ Executive Chef Jeff Jackson and The Grill’s Chef Ira Sylvester, along with special guest Chef Paul Arias from The Fishery. They will cook up a family-style feast from the restaurant’s custom-built wood-fired grill and rotisserie while guests enjoy local brews and views of the picturesque Torrey Pines Golf Course.