French Bouillabaisse vs. Italian Cioppino
The Bluewater Second Tuesday Monthly Tasting Series features a showdown between Europe’s two famous fish stews paired with hand-selected wines from each country. Following the special events, seafoodies will be able to declare which centuries-old dish is best: French Bouillabaisse or Italian Cioppino. The French Bouillabaisse vs. Italian Cioppino Tasting Event is part of a month-long competition between the two European fish stews. The event features separate bowls of French Bouillabaisse, made with saffron and garlic, and a tomato-based Italian Cioppino, paired with a glass of French Pinot Blanc and an Italian red, respectively. Seafood fans unable to attend can order the same fish stews for the regular menu price throughout January; while the French and Italian wines are included on Jan. 8 only, they can be added for the per-glass price during the remainder of the month. The French Bouillabaisse is also available as a seasonal special through February, and customers can enjoy Bluewater’s San Francisco Cioppino year-round.