Past Event
Saturday, February 2, 2019, 10 a.m. to noon
Bread Baking with Sourdough
140 South Juniper, Escondido
Cost: $55
Step by Step • Learn quick refreshing method for your dormant sourdough • Keep and maintain your sourdough, a review from previous class • Learn to schedule your baking day • First fermentation step, using your active sourdough • Mix final dough • Proofing time • Final baking at home • Learn to make Hybrid Leavening dough's of French breads Sampling Rye Sourdough and Wheat Sourdough bread during class. Handouts and Recipe for real sourdough breads for each student.