Past Event
Tuesday, December 24, 2019, 5 p.m. to 10 p.m.
Christmas Eve Dinner
5480 Grand Pacific Drive, Carlsbad, 92008
Cost: $75
Experience an exquisite Christmas Eve dinner prepared by Executive Chef Julian Quiñones. The set three-course prix-fixe menu will include a Compressed Pear Salad, American Wagyu Eye of Ribeye Oscar served with king crab, chive hollandaise, truffle potato gratin, confit pearl onion, and wild mushroom, along with a Warm Almond Brown Butter Cake. Reservations are available from 5:00 p.m. to 10:00 p.m. Pricing is $75 per person, not including tax and gratuity. To make reservations, please call (760) 827-2500 or visit online.