Sustainable Swordfish Salute
One of the most-ordered dishes on the menu at Bluewater restaurants in California and Arizona is the star of a month-long celebration in August. Bluewater’s legendary Chipotle Blackened Swordfish with Roasted Corn and Avocado Relish – featuring harpooned swordfish caught in local waters by the restaurants’ own private fishing boat, Pilikia – is the focus of the Swordfish Salute month-long celebration and kick-off tasting event. The special Aug. 13 meal pairs Chipotle Blackened Swordfish with Roasted Corn and Avocado Relish with several hand-selected white wines for $40, a $20 savings off the regular price. Fresh seafood fans can order the specially prepared entrée off all eight Bluewater menus throughout the remainder of the month (and indefinitely) and pair it with wines on each restaurant’s wine list for the per-pour cost.