Past Event
Wednesday, August 7, 2019, 6 p.m.
Summer Cooking Class & Dinner
2000 Spindrift Drive, San Diego, 92037
Cost: $95
Join the award-winning duo of Executive Chef Bernard Guillas and Chef de Cuisine Tomas Connolly on for an interactive summer cooking demonstration followed by a three-course dinner with wine pairings. Learn to create Cashew Crusted Blue Crab Cake, Fennel Pesto Coated Alaskan Halibut and Caramelized Peach Heirloom Upside-Down Cake.