Oregon Wine Dinner
Spend the evening exploring Oregon Pinot Noirs and enjoy a family style dinner at Ranch 45 with Master Sommelier, Nick Hetzel. Located in Solana Beach, the cafe/butchery was founded by managing partner Pam Shwartz, serving San Diego delicious food made with only the best products, locally sourced produce, responsibly raised poultry and beef from Brandt Beef. Ranch 45 will be hosting a Wines of Oregon Dinner on Tuesday, August 6th from 6:30pm- 9:30pm. For $95 per person, the reception will include a Willakenzie, Pinot Gris 2017 and Gran Moraine, Yamhill Carlton, Rose 2018. First course pairings will include Grilled Hangar Steak-Crispy Sweat Breads, Hummus, Marinated Cucumbers, Flatbread with a Gran Moraine, Yamhill - Carlton 2016 and Willakenzie, Estate Cuvee 2016, along with second and third course pairings.