GelatoLove: Doing Good Never Tasted So Good
GelatoLove, a gelato venture that provides a healthier choice of high-quality Italian artisan gelato, made with only the best natural ingredients, and ProduceGood, a nonprofit that reduces waste and hunger by connecting surplus produce to food insecurity in San Diego County, have partnered up to fight against food insecurity in San Diego by hosting “Doing Good Never Tasted So Good” on Saturday, August 3 from 12 p.m. to 3 p.m. at the GelatoLove Carlsbad location. ProduceGood has donated 100 pounds of ruby grapefruit to GelatoLove to create an exclusive new flavor that will only be available at the event. Guests will enjoy live music, a raffle, samples of gelato and Rovino The Foodery will use recovered vegetables from ProduceGood to create exceptional Italian dishes for everyone to taste! A portion of all sales will be donated to ProduceGood to support their efforts in of decreasing San Diego’s food insecurity and waste. The event is free and open to the public. GelatoLove is the first gelato maker in the world to make a low sugar gelato made with a revolutionary ingredient, allulose—a non-GMO, FDA approved and rare low-calorie natural sugar that tastes just like the sugar you already know and love.