Past Event
Saturday, April 6, 2019, 11 a.m. to 1:30 p.m.
Farm-to-Jar DIY Sauerkraut Workshop
17550 Bear Valley Lane, Escondido, 92027
Cost: $47.50 - $50
Learn how to make killer fermented sauerkraut! In this workshop, you will - LEARN all about food fermentation and how easy and safe it is - TASTE a variety of naturally fermented veggies, including several varieties of sauerkraut - MAKE your own jar of sauerkraut to take home - TOUR the beautiful Bear Valley Organics farm And because it is the weekend, we will be pouring Boochcraft's artisanal local high-alcohol kombucha to guests who are 21 years old and above.