Autumn Beer Dinner
Join us for a Gluten-Free Pairing Dinner at Duck Foot East Village! Our very own Chef Stevan has teamed up with Chef Eduardo Escalante, formerly of Oh! Bon Bon, to develop a 5 course beer and tasting menu that will highlight seasonal fall ingredients and showcase Escalante's advance techniques with candymaking and pastry. $70 gets you a prix-fixe 5 course meal including a taster paired with each course.
**Please note: All food will be Gluten-Free, but we will not be able to make any substitutions. Please read full menu for any other dietary concerns. All beers are Gluten-Reduced. $70 BEER PAIRING DINNER MENU First Course: Amuse Bouche dashi-poached asparagus wrapped in speck Paired With: Quack Pipe Hazy Pale Second Course lemon-meyer kosho confit of albacore with pole beans and fingerling potato chip Paired With: Drink This or the Bees Die Honey Ale Third Course corn soup with pickled butternut squash, nasturtium flowers and bitter honey Paired With: Red Ale Fourth Course housemade pork sausage with coriander, cumin, mustard, served with pork jus, IPA-braised clams, fennel fronds Paired With: Goofy Regular Hazy IPA Fifth Course pumpkin-flavored macarons, assorted bonbons, handmade candies Paired With: Apricot Saison aged in Red Wine Barrels