Holiday Baked Stuffed Maine Lobster
By popular demand, Bluewater Boathouse Seafood Grill reprises its famous New England-inspired holiday offering and advice to seafood lovers in San Diego looking for something unique this time of year: Stuff the Lobster Instead of the Bird! Getting an early start on the season, Bluewater Boathouse Seafood Grill on Coronado Island in San Diego County will serve a signature, sustainably harvested version of Holiday Baked Stuffed Maine Lobster in November and December. Stuffed Maine Lobster is a classic family feast that originated in Boston-area seafood restaurants and has since become a popular New England holiday tradition. The festivities kick-off with a Nov. 13 tasting event at all participating restaurants featuring a whole Maine lobster stuffed with a special shrimp and buttery panko-crumb stuffing and served with choice of New England or Manhattan Clam Chowder, two sides, unlimited fresh sourdough bread and a Bluewater bib for just $40. Paired with the feast will be two hand-picked Sauvignon Blancs, Oyster Bay from New Zealand, and a St. Supery from Napa Valley. Holiday revelers unable to attend the special Nov.13 celebrations can order the Holiday Baked Stuffed Main Lobster off the menu throughout November and December at all locations except Avalon and pair it with wines on the bar menu.