Mother's Day Mimosa Brunch
Treat Mom this year by celebrating Mother's Day with us at Crown Landing and enjoying Chef Chris' holiday menu: SEAFOOD ON ICE Oysters on the half shell, black pepper mignonette. Poached baja shrimp, chili lime cocktail sauce, lemon. Assorted smoked and cured salmon, traditional sides. Rock fish ceviche, crispy corn tortilla chips. ARTISAN DISPLAY Local and domestic cheeses, smoked nuts & preserves. House made charcuteries and local salumi, marinated olives, cornichons and mustards. Kale & watercress, watermelon radish, cucumber, honey dijon dressing. Spring asparagus, leek and gruyere cheese quiche. SALADS Kale & watercress, watermelon radish, cucumber, honey dijon dressing. Peas & strawberries, arugula, feta cheese, shallot vinaigrette. Caesar salad, romaine lettuce, garlic crouton, parmesan cheese, anchovy. Cavatelli pasta salad, charred tomatoes, fava bean pesto, pecorino cheesep BREAKFAST Eggs benedict, smoked pork loin, tomato chutney, hollandaise sauce. Omelet station made to order. Seasonal fresh cut fruits and berries. Citrus bircher muesli, dried fruit, greek yogurt, sliced almonds, agave. Breakfast pastries, farmed butter, berry preserves, fig jam. CARVING STATIONS Pacific roasted sea bass, champagne spring garlic butter sauce. Herb & horseradish crusted prime rib, beef jus. SELECT SIDES Herbed-roasted wild mushrooms, spring garlic. Creamed spinach, parmesan cheese, garlic bread crumbs. Charred baby carrots, coriander, cilantro, pickled onions. “Chicken tinga”, spicy braised chicken thighs chipotle, radish, cilantro. Herbed baby new potatoes, caramelized onion, confit garlic. Roasted poblano pepper clam chowder. Chilaquiles, salsa verde, queso fresca, red onion. Apple wood smoked bacon. Sage breakfast sausage. A DISPLAY OF DECADENT HOUSE-MADE PASTRIES Seasonal pastries, cakes, morning breads, mini tarts and other sweet offerings. Adults $65.00 ++ (includes unlimited mimosas) Kids $19.50 12 or under Please call us at (619) 424-4444 to make reservations.