Past Event
Sunday, May 13, 2018, 10 a.m.
Mother’s Day
750 N. Harbor Drive, San Diego, 92101
Join us for Mother’s Day at Top of the Market. Mother’s Day menu specials include Maryland Crab Eggs Benedict, Brioche French Toast, Spring Vegetable Quiche, and more! A la carte menu. Reservations: (619) 234-4867 EXECUTIVE CHEF: Stafford Mather SOUS CHEF: Francisco Contreras