Past Event
Friday, March 23, 2018, 7:30 p.m. to 10 p.m.
Hops on the Harbor with Duck Foot
990 N. Harbor Drive, San Diego, 92101
Cost: $45 - $75
Every Friday night we host our Hops on the Harbor craft beer dinner cruise featuring a different San Diego brewery each month. Chef Brian Gist collaborates with the brewers to create a dinner menu that pairs with the distinctive flavors of each brewer's beer selections.
Throughout the month of March we are hosting Duck Foot Brewing. Duck Foot shatters the myth that beer that is gluten-free can't be dynamic and flavorful. The San Diego brewery produces a lineup that's accessible to people with celiac disease or gluten sensitivity.
With rotating local brews and craft-beer flights, gourmet food stations, meet-and-greet with brewers onboard, and giveaways and prizes.