Past Event
Thursday, March 22, 2018, 6 p.m.
Top of the Market ZD Wine Dinner
750 N. Harbor Drive, San Diego, 92101
Cost: $95
Top of the Market ZD Wine Dinner with Stafford Mather executive chef and Top of the Market & Scott Billeci, ZD. Dinner includes New Bedford Sea Scallops, Herb Polenta Stuffed Quail, House Made Mushroom Raviolo, Dry Aged Striploin, and Vanilla Panna Cotta. Norman deLeuze & Gino Zepponi founded ZD in the early days of California's wine industry, among Napa Valley’s adventurous pioneers.