Wine Dinner Featuring Scharmsberg Winery
"Schramsberg Vineyards focuses on producing the finest and most complex hand-crafted sparkling wines in California. Preserving century-old traditions, many of our viticultural and winemaking practices are still carried out by hand. Our tête de cuvée sparkling wines receive seven to eight years of bottle aging prior to release, the balance receiving two or more years. All of our wines are enjoyable upon release but can also be cellared for 20 years or more. Most of Schramsberg’s viticultural and winemaking practices are carried out by hand: grapes are hand-harvested, the wines are handcrafted, the bottles are stacked and riddled in underground caves.
"This philosophy fits with La Valencia's The Med, whose focus is on sustainable and thoughtfully curated ingredients is the foundation of each dish. Chef Alex Emery has created a five-course pairing menu that compliments the flavors of Schramsberg Winery's most iconic wines."