Past Event
Sunday, June 3, 2018, 9:30 a.m. to 11:30 a.m.
Summer Culinary Institute: Summer Cooking
260-B El Camino Real, San Diego
Cost: $60
Roasted Beet Salad with Pistachios, Goat Cheese and Pomegranate Vinaigrette, Israeli Couscous with 18-year Aged Balsamic Sundried Tomatoes and Goat Cheese Salad, Espresso Infused Seared Ahi, Almond Cake. Minimum of 8 people and maximum of 12 people per class. Instructor: Debbie Kornberg, Owner of The Spice Way