Past Event
Sunday, January 28, 2018, 4 p.m.
San Diego Restaurant Week at Top of the Market
750 N. Harbor Drive, San Diego, 92101
Cost: $50
Three-course dinner $50. Bluefin Crabcake, Asian Pears and Burrata, Grilled Spanish Octopus, and more from Executive Chef Stafford Mather and Sous Chef Francisco Contreras.