Past Event
Sunday, January 21, 2018, 11 a.m. to 9 p.m.
San Diego Restaurant Week at the Westgate Room
1055 Second Avenue, San Diego, 92101
Cost: $20 - $50
Executive Chef Fabrice Hardel has specially created exquisite lunch and dinner menus for gourmets to enjoy a fine culinary experience during this special week. Two-course lunch menu $20, three-course dinner menu $50 per person.