Past Event
Wednesday, February 14, 2018, 5 p.m. to 9 p.m.
Valentine's Day at The Pearl
1410 Rosecrans Street, San Diego, 92106
Cost: $60
3-Course Prix Fixe Menu lovingly created by Executive Chef Andrew Santana, and heighten your experience with wine pairings and champagne packages. With Amuse Bouche, Cured Salmon Dill, Caviar, much more.