Past Event
Wednesday, February 7, 2018, 6 p.m.
Marine Room Cooking Class and Dinner
2000 Spindrift Drive, San Diego, 92037
Cost: $90
"Chef’s Inspiration: Romance, Bubbles, Sweets." Join Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver for this lively demonstration and learn to cook like a pro. The class will be followed by a three-course dinner with wine pairings featuring a menu of Baked North Pacific Oyster, Angus Filet Mignon and Wild Prawns, and Triple Chocolate Mousse Cake.