Past Event
Sunday, December 9, 2018, 6 p.m. to 8 p.m.
Breakfast & Beer for Dinner
550 Park Boulevard, Ste 2104, San Diego, 92101
Age Limit: 21+
Cost: $70 - $73.44
Chef Stevan and 2018 Eater SD Chef of the Year nominee Drew Bent of LOLA 55 are conspiring on a Breakfast-for-Dinner pairing for this Sunday, December 9th at Duck Foot East Village. Tickets are extremely limited, and the entire, surprise menu will be Gluten-Free. For one night, put your palate in the hands of two all-star chefs who'll deliver a menu packed with little savor, a little sweet, and a ton of deliciousness, with each course specially paired with a Duck Foot brew, and one course featuring REDRUM, our 2018 GABF Silver Medal Winner.