Past Event
Wednesday, August 15, 2018, 6 p.m. to 8 p.m.
Make Mozz & Ricotta
2820 Historic Decatur Road, San Diego, 92106
Cost: $50
Cheesemonger Paul Savage will stretch fresh curd and teach you all about making fresh cheeses. Then you get to join him and stretch some curd of your own. Learn tips and tricks to make fresh fromage yourself and the many ways to use these classics. You'll be sampling yummy treats, enjoying a complimentary glass of wine and taking some home with you. Enjoy a 10% discount off any in-store purchase the night of the class,