Past Event
Thursday, August 9, 2018, 5:30 p.m.
Special Ingredient Series: A5 Japanese Wagyu
326 Broadway, San Diego, 92101
Cost: $180
Executive Chef Mark Kropczynski and the culinary team of The Grant Grill upgrade the classic summer steak experience to one of exclusive epicurean indulgence. The highest grade of beef, A5 Japanese Wagyu, is expertly prepared in each melt-in-your-mouth course of the Tasting Dinner, as well as specialty dishes available during breakfast and lunch. Don’t miss this rare opportunity to savor one of the finest culinary experiences to hit the San Diego dining scene.