Baker's Dozen with 32 North Brewing
Baker's Dozen is an intimate dinner for 12 guests and a guest host who collaborates with Foupenny House's Executive Chef David Chenelle, in curating and presenting a guided, one-of-a-kind 5-course food and drink pairing.
Our next Baker's Dozen guest host is Erica Pewtress from 32 North Brewing Co.
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Reception: House Made Beer Nuts & Chips Paired with Pilsner the Conqueror
1st: Summer Bouquet Salad with Grilled Polenta, Malt Vinegar Reduction, Apple Cider Vinaigrette, Sautéed Cremini Mushrooms Paired with Anchor Down Amber
2nd: Seared Shrimp Thai Glaze Pickled Cucumbers & Kimchi Cole Slaw Paired with Jester's Dead IIPA
3rd: Avocado Honey Roasted Pheasant Scented with Dijon & Yellow Curry. Served with Roasted Aromatic Root Vegetables Paired with Hearts and Thoughts Belgian Strong
4th: Chocolate Tartlets ala Menage a Trois. Gran Gala Orange Liqueur with Orange Marmalade, Drambuie with Manuka Honey, & Mc Cormick Irish Cream with fresh butterscotch paired with Death of a Brewer