Past Event
Tuesday, April 10, 2018, 6 p.m. to 8 p.m.
Make Mozz & Ricotta
2820 Historic Decatur Road, San Diego, 92106
Cost: $50
Cheesemonger and craftsman Paul Savage will stretch fresh curd and teach you all about making fresh cheeses. Then you get to join him and stretch some curd of your own. Learn tips and tricks to make fresh fromage yourself and the many ways to use these classics.